Sunday 21st February 2021
Cafe Sydney, Customs House, Circular Quay.
The View
The Diners
The Chef
The Taste of Tennis researchers spent some time finding the chef.
Menu
Desserts
Restaurant Reviews
11 posts
Saturday 9th November 2019
After a long break, the Tennis Dinner returned at the Sahra Lebanese Restaurant by the river at Parramatta. In a rash move, we selected the Sultans Banquet and struggled to finish the food.
SULTANS BANQUET
Traditional hot and cold mezza plates, plus main
3 dips- hummus, labneh & baba ghanouj
2 salads fattoush and tabouli
olives and pickles
coriander potato, falafel
hand rolled sambousik (lamb pastry)
kibby nayyeh or fried kibby
garlic prawn, salt & pepper squid
fried cauliflower, lamb sausages
3 bbq skewers per person, chicken, lamb, kafta.
The inevitable belly dancer was present and Mark was persuaded join in with a very respectable performance.
Tuesday, 5th April 2017
Dinner was organised by Graham at the Ombretta Restaurant in Glebe. Transport and expenses arranged by Treasurer Francis. We had a full complement of 8 diners. The meal was followed by a very pleasant chat with the chef.
Some photos to come.
The degustation menu:
Saturday, 5th March 2016
It was Mardi Gras parade evening in Sydney and surprisingly the streets at this end of the city were quiet. Dinner was at the Langham Hotel in the Rocks close to Barangaroo.
We had a full complement of 8 diners (2 missing from this photo).
The degustation menu:
Saturday 2nd August 2014